Traditional German Baking - Oma's Best Cake Recipes for Spring & Summer

Join me as we explore the flavors of Germany during the warm season. Flipping through the pages of this book filled with my best spring and summer bakes is like a journey into the heart of German baking,

In this collection, you'll find a treasure trove of family recipes passed down through generations, tried-and-tested bakes from my favorite German cafes and restaurants in rural Bavaria, and delightful creations shared by neighbors and friends.

German Baking Made Easy

My primary goal with this book is to make the art of seasonal German baking accessible to you so that you can bring these treats into your own kitchen with ease.

Get perfect results every single time!

When diving into German baking, there are a few key elements to keep in mind! First and foremost, precision is paramount. German baking often relies on exact measurements and meticulous attention to detail, so investing in a kitchen scale can be a game-changer. I list all ingredients in cups and grams to provide you with an alternative if you don’t have a scale.

ALL OF THESE RECIPES WILL WORK 100% and trust me, you’ll impress your family and friends and everyone will think you’re a star baker!